Best 10 Famous Mango Varieties in India

Introduction

India’s love affair with mangoes is timeless. Every summer, markets glow with golden, green, and reddish hues as baskets of fresh mangoes arrive from orchards across the country. Mango is not just a fruit here—it is a season, a memory, and a celebration. From childhood vacations to family gatherings, mangoes hold a special space in Indian culture. What makes this bond even stronger is the rich variety grown across different regions. Each variety carries its own flavor, texture, aroma, and story. Let’s explore the ten most famous mango varieties in India that people eagerly wait for every year.

1. Alphonso – The King of Mangoes

Popularly known as Hapus, Alphonso mango comes mainly from Maharashtra’s Ratnagiri and Devgad regions. Famous for its smooth texture, rich sweetness, and deep aroma, this variety is often used for pulp, desserts, and premium exports. Its creamy flesh and low fiber content make it one of the most loved mangoes in the country.

2. Kesar – The Pride of Gujarat

Kesar mango is grown mainly in the Gir region of Gujarat. It gets its name from its saffron-like color and fragrance. This mango is known for its balanced sweetness and slight tang. It is widely used for shakes, sweets, dairy products, and traditional preparations.

3. Dasheri – The Sweet Soul of Uttar Pradesh

Dasheri mango is mainly grown in Malihabad near Lucknow. It is loved for its soft pulp, thin skin, and intense sweetness. The aroma of this mango fills the room as soon as it is cut. It is ideal for direct eating and summer treats.

4. Langra – A Unique Flavour from the North

Langra mango comes from Varanasi and other parts of Uttar Pradesh and Bihar. Even when ripe, its skin stays green. The flavor is mildly tangy with a strong mango essence. Many people prefer Langra for its refreshing taste and juicy bite.

5. Chaunsa – A Late Season Delight

Chaunsa mango is mainly grown in Haryana and parts of northern India. It arrives later in the season and is known for its bold sweetness and deep aroma. The flesh is soft and juicy, making it perfect for eating as it is or for making thick mango drinks.

6. Banganapalli – South India’s Signature Mango

Also called Safeda, Banganapalli is a well-known mango from Andhra Pradesh and Telangana. It has a firm body, bright yellow color, and mild sweetness. This variety is often used for slicing, gift packs, and large-scale distribution.

7. Totapuri – The Tangy Favourite

Totapuri is easily recognized by its pointed tip. It is grown widely in Karnataka, Tamil Nadu, and Andhra Pradesh. Unlike sweeter varieties, Totapuri has a tangy flavor and firm flesh, making it perfect for pickles, juices, and processing.

8. Himsagar – The Jewel of West Bengal

Himsagar is a premium mango variety from West Bengal. It has a golden-yellow flesh, strong aroma, and smooth texture. The sweetness is deep but gentle, making it a favorite for dessert lovers. This mango is often consumed fresh due to its delicate nature.

9. Amrapali – The Hybrid Favourite

Amrapali is a hybrid of Dasheri and Neelum. It is cultivated across many Indian states due to its reliable yield and consistent quality. The fruit is medium-sized with bright orange pulp and rich sweetness. It is popular for both home consumption and commercial use.

10. Neelum – The All-Round Performer

Neelum mango is grown widely across southern and central India. It is available even at the end of the mango season. The fruit is medium-sized, firm, and moderately sweet. It is commonly used for table consumption as well as slicing and salads.

Why India Produces So Many Mango Varieties

India’s climate, soil diversity, and regional farming practices allow mango trees to thrive in many conditions. Different temperatures, rainfall patterns, and care methods influence the flavor and texture of each variety. From dry western belts to humid eastern states, mango adapts beautifully everywhere. This natural diversity has helped India become one of the leading producers in the global mango market.

Today, mango cultivation plays an important role in agri agriculture, supporting millions of growers across rural regions. Through the growing demand for fresh fruits delivered directly from farms to home, premium mango varieties now reach consumers faster and fresher than ever before. As a widely cultivated agricultural crop, mango contributes strongly to both domestic consumption and international exports.

How to Choose the Right Mango Variety

Each mango variety suits a different purpose. If you love rich sweetness and smooth pulp, Alphonso and Kesar are ideal. If you enjoy a fresh, tangy bite, Langra or Totapuri are better choices. For consistent flavor and long availability, Amrapali and Neelum are reliable. Understanding these differences helps you pick the perfect mango for your taste, recipe, or occasion.

Conclusion

India’s mango legacy is built on diversity, tradition, and unmatched flavor. From the royal Alphonso to the refreshing Langra and the late-season Neelum, each variety adds something special to the country’s mango culture. These ten famous mango varieties show just how rich and colorful India’s mango landscape truly is. Whether enjoyed fresh, blended into drinks, turned into desserts, or preserved as pickles, mango continues to rule Indian summers with both pride and sweetness.